Discover the Richness of
Indian Cuisine
Explore centuries-old recipes, regional specialties, and the vibrant spices that make Indian food a global favorite.
Explore centuries-old recipes, regional specialties, and the vibrant spices that make Indian food a global favorite.
India's culinary diversity is as vast as its culture, with each region offering unique flavors and cooking techniques.
Rich and creamy curries, aromatic biryanis, and fluffy naan bread characterize this region's cuisine, influenced by Mughal cooking.
Explore Dishes
Rice-based dishes like dosas, idlis, and uttapams paired with spicy chutneys and sambars define the flavors of South India.
Explore Dishes
Seafood specialties, sweets like rasgulla, and mustard-based curries highlight the unique flavors of Eastern India.
Explore Dishes
From spicy Goan curries to sweet Gujarati snacks and Maharashtrian street food, Western India offers diverse flavors.
Explore Dishes
Hearty lentil dishes, spicy meat curries, and unique breads characterize the robust flavors of Central India.
Explore Dishes
Fresh ingredients, fermented foods, and unique herbs create the distinctive flavors of North-Eastern India.
Explore DishesThese iconic dishes have captured the hearts and taste buds of food lovers around the world.
Creamy tomato-based curry with tender chicken pieces, originating from Delhi.
Fragrant rice dish layered with spiced meat and cooked dum-style for maximum flavor.
Crispy fermented rice pancake served with sambar and various chutneys.
Spicy chickpea curry served with fluffy deep-fried bread, popular in North India.
Crispy hollow balls filled with spiced water, potatoes, and chickpeas - a favorite street food.
Creamy spinach curry with cubes of paneer (Indian cottage cheese), a vegetarian delight.
Soft milk balls soaked in rose-scented sugar syrup, a popular Indian dessert.
Spicy potato fritter in a bun, often called the "Indian burger" and popular in Mumbai.
Try your hand at this authentic Butter Chicken recipe, a beloved North Indian classic.
Chef Priya Sharma
Master Chef specializing in North Indian cuisine
Heat butter in a pan over medium heat. Add onions and sauté until golden brown, about 5 minutes.
Add garlic and ginger, cook for 1 minute until fragrant. Add tomato paste and cook for another 2 minutes.
Add canned tomatoes, garam masala, and salt. Simmer for 10 minutes until sauce thickens slightly.
Add chicken pieces and cook until no longer pink, about 15-20 minutes, stirring occasionally.
Stir in heavy cream and simmer for another 5 minutes. Adjust salt if needed.
Serve hot with naan bread or basmati rice.
15 mins
30 mins
4 people
320
Calories
18g
Protein
22g
Fat
15g
Carbs
Spices are the heart and soul of Indian cooking, creating layers of flavor and aroma in every dish.
Haldi
Jeera
Dhaniya
Elaichi
Laung
Dalchini
Indian cuisine relies heavily on carefully crafted spice blends that vary by region and dish. These blends create the distinctive flavors that make Indian food so unique.
Flavors of India was born from a passion to share the rich culinary heritage of India with the world. Our mission is to preserve traditional recipes while making them accessible to home cooks everywhere.
We work with home chefs, culinary experts, and food historians across India to document authentic recipes that have been passed down through generations. Each recipe tells a story of culture, tradition, and family.
Authentic Recipes
Indian States Covered
Contributing Chefs
Culinary Regions
Founder & Culinary Explorer
"Indian cuisine is a journey through flavors, and we're honored to guide you on this delicious adventure."
Subscribe to our newsletter for weekly recipes, cooking tips, and exclusive content about Indian cuisine.
We respect your privacy. Unsubscribe at any time.